Eduardo Longoni is an argentinian photographer. He was born in Buenos Aires in 1959, and has worked as a photojournalist since 1979. His photographs of the military dictatorship in Argentina (1976-1983) have been exhibited in several countries in South America and Europe, as well as in Japan, Egypt, Syria and the former Soviet Union.
His books include: Aires de Buenos Tangos, Sabato Fotografías, El Poder de la Imagen, Apuntes sobre Fotoperiodismo, and
Poemas Revelados and Utopías en Foco on poems by the uruguayan writer Mario Benedetti.
His work has been awarded many times and he has developed an extensive career in teaching.
Prints of his photographs can be purchased at reception.
www.eduardolongoni.com.ar
... Read More
Beautiful photographs exhibited at Finca Adalgisa, by Eduardo Longoni
Eduardo Longoni is an argentinian photographer. He was born in Buenos Aires in 1959, and has worked as a photojournalist since 1979. His photographs of the military dictatorship in Argentina (1976-1983) have been exhibited in several countries in South America and Europe, as well as in Japan, Egypt, Syria and the former Soviet Union.
His books include: Aires de Buenos Tangos, Sabato Fotografías, El Poder de la Imagen, Apuntes sobre Fotoperiodismo, and
Poemas Revelados and Utopías en Foco on poems by the uruguayan writer Mario Benedetti.
His work has been awarded many times and he has developed an extensive career in teaching.
Prints of his photographs can be purchased at reception.
www.eduardolongoni.com.ar
... Read More
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec by Ian Mount
The Vineyard at the End of the World tells the fascinating, 400-year history of how a wine Mecca arose in the Andean desert. Profiling the larger-than-life figures who fueled the Argentine revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Ian Mount describes in colorful detail the backbreaking work, brilliant innovations and backstage drama that put Argentina on the... Read More
tasting “Ruta 15″ at the finca
What a great way to start a day!! This is the beauty of working in te wine... Read More
Empanadas and Self Expression by Christie Pashby
It’s really a very personal question: where are the best empanadas? The empanada is a close to one’s heart as any edible entity could be. Fried or baked? What sort of pattern? Raisins? Cumin? It brings you a feeling of home. And each empanada is so different, the options a caleidoscope of possibilities, that picking the best is impossible.
It seems the kind of empanadas I like are generally not the same ones most of my friends and fellow travelers like. I’ve noticed that most Argentines prefer the fried empanada. I personally like baked empanadas. I like empanadas criollas, with their roots in the Province of Cordoba.
During epic Patagonian roadtrips, the empanada is the best to-go option (followed closely by an enormous sandwich de milanesa). Hearty, portable and warm, it’s... Read More
About my blog
Después de casi una década de la creación de Finca Adalgisa , es mucho lo recorrido y aprendido. Es enorme la cantidad de gente linda que alojo en la finca, algunos pasaron, otros se quedaron y están los que regresan cada temporada. Los que fueron huéspedes y los que trabajaron, todos dejaron su huella. Ver más
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- Reviews of Finca Adalgisa in Chacras de Coria
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